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PTFE
The greatest discovery in man's history or dreaded poison?


If you keep birds, don't walk away from your non-stick coated (PTFE) cookware while cooking.

 

Several times over the past few years I have read terrifying stories of people I know loosing their entire in house flock of birds because they were cooking and walked away from their chore later to find that their birds were dying suddenly and without explanation.  Even though it has been widely thought that PTFE was the cause there has been very little research on the subject and nowhere could I locate a "gathering" of the information. 

Here are some facts, opinions and warnings on the subject in a manner that I hope won't be to "scientific" to understand yet "scientific" enough for you to believe the warnings and remember that YOU have to take some responsibility and be aware of the dangers and act accordingly. If you have birds in your home hopefully you will avoid these dangers.

Overheated non-stick (a product name I can no longer use due to it's trademark) can produce a condition called POLYMER FUME FEVER (humans)

Symptoms: flu-like illness with chest tightness and mild cough; 
Signs: leucocytosis; normal chest x-ray;
Onset after exposure: 4-8 hours; 
Heavy exposure to: pyrolysis products of polytetrafluoroethylene (PTFE, trade names Fluon, (trademarked non-stick coatings), Halon);
Resolution: within 48 hours; 
Comments: Polymer fume fever occurs when PTFE is heated above 300o C. 
When PTFE is heated above 450o, the pyrolysis products are different and may cause acute lung injury if controls to enclose the fume have not been installed.
http://www.haz-map.com/inhalati.htm

PTFE is the name of the product we are discussing. It is used in the manufacture of (a product name I can no longer use due to it's trademark), Silverstone, T-Fal and other "non-stick" pots and pans. It seems as though, under normal conditions, these products are perfectly safe. It is when a pot or pan coated with these materials are left on the stove for a period of time where they are heated to over 400 degrees C. and left to dry that the life threatening problem occurs. When this happens particles are released into the air and become deadly to birds and in some cases possibly humans and other household pets.

There is a KNOWN and demonstrated life threatening risk to your birds when you are using (a product I can no longer use due to it's trademark) coated pans in a dry and overheated state. If you use cooking utensils coated with this material you RISK loosing your birds. YOU even RISK becoming sick if you burn your pans.

Here are some conclusions that I have drawn from the research: I mainly used he links provided for the basis of my opinions stated below.

Jesus Vaca, a writer/researcher on this subject says, " (a product name I can no longer use due to it's trademark) itself is not dangerous, but its fumes are. It seems that pet birds can die from exposure to (a product name I can no longer use due to it's trademark) fumes" http://crystal.biol.csufresno.edu:8080/projects/94.html He goes on to explain, "... cooking pans coated with (a product name I can no longer use due to it's trademark) must be empty and heated to temperatures beyond the normal cooking range (about 400 degrees C). At this temperature, (a product name I can no longer use due to it's trademark) particles become airborne and can cause a type of poisoning known as POLYMER FUME FEVER. In fact this type of poisoning is very hard to diagnose, and is hardly ever attributed to (a product name I can no longer use due to it's trademark)..."

Don't walk away from your PTFE coated ((a product name I can no longer use due to it's trademark), Silverstone, T-Fal, and others) cookware while cooking. If you are cooking with coated cookware please devise a plan of reminding yourself when they are on the stove. Set a timer that goes off every 10 minutes or so to REMIND yourself that your (a product name I can no longer use due to it's trademark)  pans are on the stove or have some other FAITHFUL reminder that your cookware are on the stove and your household is AT RISK. When you are finished cooking REMOVE the cookware or utensils from the stove surface just in case you forget to turn the burner off. When the pot or pan dries out and reaches temperatures above normal cooking temps, (a product name I can no longer use due to it's trademark)  particles become airborne and can cause poisoning to not only your birds but to YOU and your family as well.

As some have experienced this tragedy personally, once the particles are released in the air and you figure out what's happening, IT'S TOO LATE!!!!! The fact is that (a product name I can no longer use due to it's trademark) (PTFE) has been acclaimed as "one of the most useful materials know to man" by the scientific and commercial communities. Guess what? They aren't about to do ANY negative PR on a product like that in our lifetime. It's going to be UP TO YOU to protect your birds and your family. DO SOMETHING NOW. Change your habits NOW!

Another thing to remember is that if you have nicked your non-stick surfaces you may be MORE apt to release particles even at lower temperatures than if you have pristine coated cookware, AND if you overheat your cookware your non-stick cookware WON'T anymore.

 

Additional References

http://www.lubricants.dupont.com/lubricants/63547.htm

http://www.lungusa.org/occupational/smoking_workplace.html

http://www.osha-slc.gov./ChemSamp_data/CH_263700.html

http://www.osha-slc.gov/html/dbsearch.html

http://mother.lub.lu.se/ae/bydomain/188951-189000.html

MAIL LIST AVAILABLE FOR TOXIC INFORMATION

http://www.parrotparrot.com/birdhealth/alerts.htm

Ihttp://www.discovery.com/area/skinnyon/skinnyon970606/skinny1.html

THIS WILL MAKE YOU WANT TO MOVE TO MARS

http://infoventures.com/OSH/quest97.html

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